Shogun Koi Series 8 Chef Knife

From the brand, Kyoku is inspired by the honor and integrity of master Japanese bladesmiths who applied their skills to cutlery with unprecedented innovation after the decline of the samurai in 1868. Their mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide, driven by their passion for culinary creativity.

Kyoku offers a range of kitchen knife sets and individual knives, including the Shogun, Samurai, Daimyo, and Shogun Gin series. These knives boast features such as impermeable blades, cryogenic strength, full-tang construction, and sturdy half-bolsters, ensuring clean cuts, long-lasting performance, and easy maintenance with sharp edges.

The knives feature a sleek design with camphorwood handles and are packaged in exquisite gift boxes, making them an excellent choice for aspiring chefs. Kyoku stands behind their products with a lifetime warranty and dependable customer service.

The Kyoku 8" Chef Knife from the Shogun Koi series is designed to handle a variety of cutting tasks, with a full-tang construction and camphorwood handle for dependable performance. The unique koi scale pattern not only adds visual appeal but also prevents food from sticking during use. Crafted from Japanese VG-10 stainless steel with a Rockwell hardness of 58-60, the razor-sharp blade is precisely honed to an angle of 16-20 degrees, ensuring exceptional corrosion resistance and long-lasting sharpness.

Other Kyoku knives in the collection include the 3.5" Paring Knife, 6" Utility Knife, 6" Boning Knife, 7" Nakiri Knife, 7" Cleaver Knife, and 8.5" Kiritsuke, all featuring the same high-quality materials and craftsmanship. With a strong lifetime warranty and customer-focused service, Kyoku is committed to providing professional-grade Japanese cutlery that is accessible to home cooks and chefs alike.

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