KYOKU Shogun Series Professional Chef Knife + Vegetable Cleaver - Japanese VG10 Steel Forged Damascus Blade

The KYOKU Daimyo Series knife, part of the Shogun Series Knife Set, is a remarkable culinary tool that combines exceptional performance and unparalleled design. Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this chef's knife boasts unrivaled cutting capabilities and incredible edge retention.

Crafted with meticulous attention to detail, the Daimyo Series knife is designed to feel substantial and well-balanced in the hand, yet light enough for marathon prep sessions. The meticulously constructed, triple-riveted G10 handle has undergone special treatment, making it extremely resistant to heat, cold, and moisture, and is accented with a beautiful mosaic pin.

The sharpness of this knife is truly remarkable, thanks to the skilled handiwork of seasoned artisans. The edge has been honed to a mirror polish at an 8-12° double-sided angle using the traditional 3-step Honbazuke method, ensuring a ruthlessly sharp and consistently keen cutting edge. Furthermore, the cryogenic treatment enhances the blade's hardness, flexibility, and corrosion resistance, delivering exceptional performance and durability.

Backed by a lifetime warranty, the KYOKU Daimyo Series knife, part of the Shogun Series Knife Set, is a true testament to the brand's commitment to quality and customer satisfaction. Should the item prove to be defective, KYOKU offers a free exchange or return, providing peace of mind to discerning home chefs and professional culinary enthusiasts alike.

In summary, the KYOKU Daimyo Series knife, part of the Shogun Series Knife Set, is a masterfully crafted culinary tool that combines exceptional performance, unparalleled design, and a lifetime warranty, making it an essential addition to any kitchen arsenal.

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