KYOKU Chef Knife - 8 - Shogun Series Japanese VG10 Steel Core Hammered Damascus Blade Kitchen Knife

Inspired by the honor and integrity of master Japanese bladesmiths, Kyoku is on a mission to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. After the decline of the samurai in 1868, these swordsmiths applied their exceptional skills to crafting innovative cutlery. Kyoku's passion for culinary creativity keeps them at the forefront of handcrafted knife-making.

The KYOKU 8'' Chef Knife is expertly forged from Japanese VG10 steel, surrounded by 67 layers of Damascus steel and hammer-beaten into a custom wave pattern. Quenched, tempered, and hand-honed using traditional sharpening methods, this culinary tool is a source of pride, with each blade being truly unique. Beloved by professionals for its ergonomic pinch-grip handle, the KYOKU knife allows users to wield its power effortlessly when slicing through meat, fish, and vegetables.

Crafted with cryogenically-hardened VG-10 steel wrapped in 33-fold Damascus steel, Kyoku knives represent the apex of modern Japanese cutlery. They retain an ultra-fine edge and resist corrosion, outlasting the competition. The Kyoku collection includes the 8" Damascus Hammered Chef Knife, 3.5" Damascus Paring Knife, 6" Damascus Utility Chef Knife, 7" Damascus Boning Knife, 7" Damascus Nakiri Knife, and 7" Damascus Vegetable Cleaver.

Each Kyoku knife undergoes the traditional 3-step Honbazuke method of cryogenic treatment, resulting in incredible hardness, flexibility, and corrosion resistance. The hollow-edge design ensures that food does not stick to the blade. Kyoku blends ultramodern technology with ancient sword-making craftsmanship, creating a scalpel-thin, sharper edge with powerful non-stick performance.

The exclusive appearance of Kyoku knives is accented by a hammer-beaten wave pattern that gives way to a traditional Damascus steel design. The ergonomic handle is artistically adorned with an engraved mosaic pin, revealing the knife's luxurious identity. The full-tang construction, with the metal blade extending the entire length of the handle, ensures the knife can withstand punishing daily use without sacrificing comfortable handling and balanced performance.

In addition to the Shogun series, Kyoku also offers the Daimyo line, featuring a 6.5'' Chef Knife, 8'' Chef Knife, and 7'' Santoku Knife, all crafted with Japanese 440C steel and Rosewood handles. Kyoku's commitment to quality is backed by a lifetime warranty, and their friendly 24/7 customer service provides peace of mind with every purchase.

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