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From the brand NEW RELEASE - Shogun Koi
After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission: to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.
Painstakingly manufactured with 67-layered stainless Damascus steel, the 7" Nakiri knife is the ultimate vegetable knife. Regardless of what you want to do–slice, chop, mince, you name it—it gets the job done flawlessly and effortlessly. The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and its luxurious identity.
The Kyoku Shogun Series: powerfully prestigious, progressively potent. Made of cryogenically-hardened VG-10 steel wrapped between Damascus steel folded 33 times, the Shogun Series is the apex of modern Japanese cutlery, retaining its ultrafine edge and resisting corrosion to outlast the competition.
Each blade is cryogenically treated using the traditional 3-step Honbazuke method for incredible hardness, flexibility, and corrosion resistance. The hollow-edge design ensures nothing sticks to the blade. Time-honored sword making methods make each Kyoku custom knife appear unique and result in a thinner, harder, and sharper blade than western knives.
We blend ultramodern technology with ancient craftsmanship to create a scalpel-thin blade edge with powerful nonstick performance. Its exclusive appearance is accented by a hammer-beaten wave pattern that gives way to a traditional Damascus steel design. The ergonomic handle is artistically accented with an engraved mosaic pin, revealing this knife's luxurious identity.
The metal blade extends the entire length of the handle to withstand punishing daily use without sacrificing comfortable handling and balanced performance.
KYOKU 3.5" VG10 Paring Knife, KYOKU 6" VG10 Utility Chef Knife, KYOKU 7" VG10 Boning Knife, KYOKU 7" VG10 Vegetable Cleaver, KYOKU 8" VG10 Hammered Chef Knife, KYOKU 8.5" VG10 Kiritsuke Knife
4.6 out of 5 stars 872, 4.6 out of 5 stars 760, 4.7 out of 5 stars 455, 4.6 out of 5 stars 402, 4.7 out of 5 stars 831, 4.7 out of 5 stars 420
$49.77, $49.89, $57.79, $109.99, $97.99
Japanese VG10 Steel, G10, ✓, ✓, 3.5", 6", 7", 7", 8", 8.5", 58-60, ✓, 0.25 lb, 0.3 lb, 0.47 lb, 0.87 lb, 0.65 lb, 0.64 lb, ✓
VG10 JAPANESE DAMASCUS STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. nakiri knife boasts unrivaled performance and incredible edge retention.
ERGONOMIC & WELL-BALANCED - The straight blade ensures the knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
DURABLE HANDLE - The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
SUPERIOR SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Alloy Steel | ||||
brand | KYOKU | ||||
color | Life-time Warranty, Japanese VG10 Steel Core, Full Tang, G10 Handle with Engraved Rivet & Mosaic Pin, Included Guard, Ice Tempered & Heat Treated, Superior Sharpness, Ergonomic handle & well-balanced design | ||||
handle_material | Alloy Steel | ||||
blade_edge | Plain | ||||
blade_length | 7 Inches | ||||
construction_type | Forged | ||||
item_weight | 10.6 ounces | ||||
blade_color | Damascus | ||||
is_dishwasher_safe | No | ||||
item_length | 12.2 Inches | ||||
manufacturer | KYOKU | ||||
country_of_origin | China | ||||
item_model_number | DKKXCD160 | ||||
customer_reviews |
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best_sellers_rank | #69,227 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #11 in Usuba & Nakiri Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 13, 2018 |
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