KYOKU Vegetable Cleaver Knife - Shogun Series - Japanese VG10 Steel Core

The Kyoku Shogun Series: Powerfully Prestigious, Progressively Potent

Inspired by the honor and integrity of master Japanese bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Crafted with unparalleled attention to detail, the Kyoku Shogun Series represents the apex of modern Japanese cutlery.

Made of cryogenically-hardened VG-10 steel wrapped between Damascus steel folded 33 times, the Shogun Series is designed to outlast the competition, retaining its ultrafine edge and resisting corrosion. Each blade undergoes the traditional 3-step Honbazuke method, ensuring incredible hardness, flexibility, and corrosion resistance.

The Kyoku Shogun Series features a stunning hammer-beaten wave pattern that gives way to a traditional Damascus steel design, blending ultramodern technology with ancient craftsmanship. The ergonomic, triple-riveted G10 handles are artistically accented with engraved mosaic pins, revealing the knife's luxurious identity.

Offering an unparalleled cooking experience, the Kyoku Shogun Series knives boast a scalpel-thin blade edge with powerful non-stick performance. The full-tang construction, with the metal blade extending the entire length of the handle, ensures these knives can withstand punishing daily use without sacrificing comfortable handling and balanced performance.

The Kyoku Shogun Series includes a diverse range of blades, including a 3.5" Paring Knife, 6" Utility Chef Knife, 7" Boning Knife, 7" Nakiri Knife, 8" Hammered Chef Knife, and 8" Bread Knife. Each knife is backed by a lifetime warranty, ensuring your investment in superior craftsmanship and performance.

Discover the unparalleled power and precision of the Kyoku Shogun Series, where the traditions of Japanese swordsmiths meet the demands of modern culinary excellence. Experience the beauty and the beast of these masterfully crafted knives, and elevate your cooking to new heights.

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