Japanese Chef Knife Set with Rosewood Handle and Wooden Holder

Introducing the FAMCÜTE Professional Japanese Hand-Forged Kitchen Knife Set. This chef's knife seamlessly combines the ergonomic design of traditional Western knives with the lightweight precision of Japanese knives, offering unparalleled durability, exceptional cutting prowess, and effortless versatility in peeling, carving, pitting, and chopping. Crafted and polished by Japanese knifemakers, the blade boasts a triple-layer construction of 9CR18MOV composite steel, hardened to 58 - 60 HRC for superior sharpness, edge retention, and rust resistance. Each Japanese knife is meticulously crafted by hand using high-carbon steel.

Designed with precision and comfort in mind, the ergonomically crafted rosewood handle and perfectly balanced, gently curved blade ensure effortless cutting while alleviating fatigue and finger strain during prolonged use. The distinctive hand-forged grain not only lends a tactile softness to the Japanese knife set but also enhances the joy of culinary exploration. 100% natural rosewood handle, absolutely not synthetic wood.

Crafted with a rosewood handle for optimal balance and grip, our Japanese knives offer unparalleled comfort, minimizing discomfort even after prolonged use. The 3-layer high carbon laminated steel core enhances stain and corrosion resistance, while the precise forging process yields a finer-grained steel for sharper, more durable blades. Our Japanese knife set: not just tools, but a nod to exceptional cooking.

Packaged in elegant gift boxes, perfect for gifting loved ones or embellishing your own culinary arsenal, it's a celebration of craftsmanship and cooking skills. The FAMCÜTE series uses 9CR18MOV, a great steel for everyday use by any chef. With an HRC of 60+/-2, it will take an angled edge and hold it for long enough to help extend the life of your knife (with general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. [Please refrain from cutting frozen products as this may detriment the knife's edge.]

The design inspiration is to showcase the special beauty of chef's knives, while focusing on comfort and efficiency for the everyday chef. The correct size handling, such as 8" chef knife, 7" Nakiri Knife, 7" Santoku knife, and 5" Utility knife, allows the user to maximize maneuverability of the blades' cutting edge. The African rosewood handle is a great complement to the beauty and comfort of the knife user. The stability of the handle allows the user full manipulation of the blade, making for effective use for precision and endurance cuts. This handle makes mise en place (food prep) fun again.

The balance point runs heel to spine up the billet, allowing the user a comfortable grip with precise cuts and less wear and tear on their hands. The weight is towards the blade of the knife, making for efficient use during rock chopping motion.

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