Dalstrong Meat Cleaver Knife - Shogun Series ELITE

The Shogun Series - A Dalstrong Culinary Revolution

An exceptional medium-duty cleaver, highly versatile and most suited for fish, boneless meats, vegetables, fruits, and leafy greens - this Chinese style cleaver is one of the most popular blade types in Asia. Unrivalled Performance: A ruthlessly sharp scalpel-like edge is hand finished to a mirror polish within a staggering 8-12° degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced hardness, flexibility, and corrosion resistance, the full tang provides superb robustness, and the triple riveted design offers even more resilience.

Dalstrong Power: At the core lies an ultra-sharp AUS-10V, Vacuum Sealed Japanese super steel, hardened to an impressive 62+ Rockwell. This extraordinary performance and edge retention is complemented by 66 layers of high-carbon stainless steel, ensuring exceptional strength, durability, and stain resistance. The chef's knife is perfectly balanced, with a precisely tapered blade that minimizes surface resistance for a buttery-smooth cut and enhanced non-stick properties. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers add to the visual appeal.

Engineered to Perfection: The Ultra-G-10 handle is military-grade, with long-lasting durability. Carefully hand-polished, the ergonomic handle shape is engineered for hand control, agility, and comfort. The hand-polished blade spine ensures smooth handling, making this a culinary revolution that combines outstanding craftsmanship and cutting-edge breakthrough technology, all wrapped in an awe-inspiring design.

Peak performance never looked so good - to you or your wallet. Visit the store to explore the Dalstrong Shogun Series and experience the difference for yourself. Previous page, Next page, Product Description.

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